Its been a couple of weeks that I'm back from the Netherlands but really can't get over the food. It was so good, really good. I'd go back just to eat. Today being my day off, I went ahead and made crepês. I have adapted Nigella Lawson's recipe and substituted the butter with oil.
This recipe makes 15 crepês.
You'll need:
1 large egg
1 1/3 cup milk
1 cup flour
2 tbspn oil
In a large bowl, mix together all the ingredients.
Heat your pan and add a very little oil to prevent the crepês from sticking onto the pan.
Pour about 3 tbsp for each crepê and swirl around making sure it covers the base of the pan forming a thin layer.
Adjust the batter amount according to your pan size.
Once your crepês start releasing from the edges(approx 30 secs), flip over.
Enjoy with whip, strawberries, chocolate sauce or best with all. :D
xxx
M
Enjoy with whip, strawberries, chocolate sauce or best with all. :D
xxx
M
