Adapted by Dawn Carter's recipe on allrecipes.com, this creamy pasta recipe calls for:
1/2 a cup of butter
1 pack cream cheese
2 tspns garlic puree
2 cups of milk
200 gms grated Parmesan cheese
a tspn of ground black pepper
Cook pasta of your choice and set aside.
On medium heat, melt the butter.
Add the cream cheese and garlic puree to this, whisking till smooth.
Slowly add milk, while still stirring to avoid lumps.
Finally add the cheese and pepper.
As the sauce thickens, add your pasta.
Garnish with some more cheese (cause why not eh?) and serve while still hot.
Enjoy!
xx
-M
