Probably the easiest recipe around. Adapted from @Theboywhobakes. All you have to remember is the 1:2:3 proportion.
50g sugar
100g butter
150g plain flour
vanilla essence for taste
a pinch of salt
Beat the sugar and butter together till light and creamy. Add the flour and salt. Do not mix till dough consistency as we are not looking for chewy biscuits. Mix roughly till it looks like breadcrumbs. Transfer onto a clean surface and start to knead gently with your hands. Do not knead for long as you don't want the butter to melt due to body temperature. (yeah we're hot like that ;) )
Roll out the now form dough to about a cm thick.
Bake at 180C (160C fan) for about 20-25 minutes until light brown.
xx
-M
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